We try to offer our clients as many different opportunities as possible.
In recent years our bird shoots have been extremely successful. This can be attributed to the fact that we never shoot at the same water points twice, and that these events are exclusive.
We go all out. Tables and chairs go up under a suitable shade tree. With cold refreshments on unlimited supply, the chef prepares a lunch in the bush prior to the shoot, and shortly after, the birds are plucked, thrown over an open flame and cooked to perfection.
These days are extremely special to us and also to our clients. They bring people together and allow everbody to relax after or during a hectic safari.